Jalapeño & Cilantro Heavenly Waffles

Prep Time: 15 min | Cook Time: 10 min | Makes: 4-6 Waffles

Ingredients

Waffle Batter

• 2 cups prepared Heavenly Waffles batter (Original or Gluten Free)
• 1 jalapeño, diced
• ¼ cup diced red onion
• ¼ cup sliced green onions
• ½ bunch cilantro, chopped
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp coarse kosher salt

Toppings

• 1 lb ground beef, browned and seasoned (dash of cumin, chili powder, kosher salt)
• ½ cup refried black beans
• ½ cup whole black beans
• 1 cup grated pepper jack cheese (divided)
• ¼ cup salsa of your choice
• Butter, for serving
• Fresh cilantro, for garnish

Directions

1. In a large mixing bowl, combine prepared Heavenly Waffles batter with jalapeño, red onion, green onions, cilantro, cumin, chili powder, and salt. Stir until well incorporated.
2. Heat a skillet and brown the ground beef with a dash of cumin, chili powder, and kosher salt. Keep warm.
3. In a small saucepan, mix refried beans, whole black beans, and ½ cup of grated pepper jack cheese. Heat until warmed through and creamy.
4. Cook Jalapeño & Cilantro Heavenly Waffles according to package directions until golden brown.
5. To assemble: spread butter on the waffles, spoon on bean mixture, top with seasoned ground beef, sprinkle with remaining cheese, add salsa, and garnish with fresh cilantro.

Estimated Macros (per serving – based on 6 servings)

• Calories: ~385
• Protein: 28g
• Carbohydrates: 22g
• Fat: 20g