A Chef's Family Recipe
From a chef's
kitchen to yours.
It started in Grandmother Glady's kitchen in 1989 and was perfected by Chef Bob, Le Cordon Bleu, over twenty-five years. You can taste the difference a real recipe makes.
You Know Great Food
Made by a chef.
Not a factory.
Four food scientists and five years went into one thing: a mix that behaves like something you'd make from scratch. From mix to plate, it tastes like it.
From Mix To Platee
The secret is
in the method.
Real dry yogurt — not just flour — for a tender crumb you can't fake.
The 2017 breakthrough. It's what makes them rise light and airy.
Whisk, pour, and cook. A genuinely homemade waffle, the easy way.
Twenty-Five Years In The Making
It took a chef,
not a chemist.
Chef Bob trained at Le Cordon Bleu in Austin and spent years finishing his grandmother's recipe with a team of food scientists. The result is the world's only dry-yogurt mix.
Home Cooks Agree
They taste the difference.
"These don't taste "healthy" at all — they're light, fluffy, and my whole family devours them. I still can't believe the protein."
"I've tried every high-protein mix out there. This is the first one that actually tastes homemade. The dry-yogurt thing is real."
"So easy with just club soda and an egg, and they come out perfect every time. The kids ask for them by name now."
Per Serving
Nutritious yet deceiving.
Taste The Difference
