Homemade Whipped Cream (Classic + High-Protein Option)
Prep Time: 5 min | Cook Time: 0 | Makes: ~2 cups
Ingredients
Classic Whipped Cream:
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1 cup heavy whipping cream (cold)
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2 tbsp powdered sugar (or honey/maple syrup)
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½ tsp vanilla extract
High-Protein Option:
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1 cup heavy whipping cream (cold)
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1 scoop vanilla whey protein powder (or unflavored collagen)
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1–2 tbsp powdered sugar, monk fruit, or stevia (to taste)
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½ tsp vanilla extract
Instructions
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Place mixing bowl and beaters/whisk in the freezer for 10 minutes (cold tools whip better).
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Pour cold heavy cream into the bowl.
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Add sweetener and vanilla.
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For the high-protein version, also add protein powder or collagen.
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Beat on medium-high speed with a hand mixer (or whisk vigorously) until soft peaks form.
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For stiffer whipped cream, beat 30–60 seconds longer, but don’t over-whip.
- Serve immediately over Heavenly Waffles with your favorite fruit, or store covered in the fridge for up to 2 days.
Estimated Macros (per 2 tbsp serving):
Classic: ~55 calories | 0.5g protein | 1g carbs | 5.5g fat
High-Protein: ~65 calories | 3–4g protein | 1g carbs | 5.5g fat
