Heavenly Waffles with Pineapple & Pomegranate
Prep Time: 10 minutes | Cook Time: 8–10 minutes | Total Time: 20 minutes | Servings: 2–3 | Diet: High-Protein, Low Sugar, Gluten-Free option available
These Heavenly Waffles with Pineapple & Pomegranate are a bright, crisp, and refreshing take on breakfast. Protein-packed waffles are layered with vanilla bean Greek yogurt sweetened naturally with monk fruit, then topped with juicy pineapple and antioxidant-rich pomegranate seeds. It’s a vibrant, feel-good recipe that supports immunity while keeping sugar low and flavor high.
Ingredients
For the Waffles
- Original or Gluten-Free Heavenly Waffles mix
-
Ingredients listed on Heavenly Waffles package (per directions)
For the Toppings
- 1 cup organic Greek yogurt
- Organic pure monk fruit extract, to taste
- 1 tsp vanilla bean paste
- 1 cup fresh pineapple, diced
- 1 cup fresh pomegranate seeds
Recipe Directions
Step 1: Prepare the Waffles
Prepare Heavenly Waffles batter according to package directions.
Cook in a preheated waffle iron until golden brown and lightly crisp. Repeat until all batter is used.
Step 2: Make the Yogurt Topping
In a bowl, mix the organic Greek yogurt with monk fruit extract and vanilla bean paste until smooth and lightly sweetened.
Step 3: Assemble the Waffles
Layer each waffle with a generous spoonful of the sweetened Greek yogurt.
Top with diced pineapple and fresh pomegranate seeds.
Step 4: Serve & Enjoy
Serve immediately as a refreshing, protein-forward breakfast or brunch.
Nutrition Notes
Pineapple and pomegranate are both rich in vitamin C and antioxidants, helping support immune health especially during the winter months. Paired with protein-rich waffles and Greek yogurt, this recipe delivers balanced energy without added sugar.
