Heavenly Waffles Matcha Strawberry Stack

This Heavenly Waffles Matcha Strawberry Stack is a festive, protein-packed breakfast that feels indulgent but stays clean and balanced. Matcha adds antioxidants and calm, sustained energy, while fresh strawberries bring natural sweetness and vitamin C. Finished with vanilla bean Greek yogurt sweetened only with organic monk fruit, this green-and-red stack is perfect for the holidays—or any morning you want something vibrant and nourishing.

Ingredients

For the Matcha Waffles

Heavenly Waffles Original mix
Matcha powder (ceremonial or culinary grade)
Ingredients listed on Heavenly Waffles package (per directions)

For the Toppings

Plain Greek yogurt
Organic monk fruit sweetener (to taste)
Vanilla bean paste
Fresh strawberries, sliced

Recipe Directions

Step 1: Prepare the Yogurt

In a small bowl, mix plain Greek yogurt with organic monk fruit sweetener and vanilla bean paste to taste. Set aside in the refrigerator.

Step 2: Make the Matcha Waffle Batter

Prepare Heavenly Waffles batter according to package directions.
Whisk in matcha powder until fully incorporated and the batter turns a vibrant green.

Step 3: Cook the Waffles

Preheat your waffle iron.
Pour batter into the waffle iron and cook until crisp on the outside and set on the inside. Repeat until all batter is used.

Step 4: Assemble the Stack

Place one waffle on a plate and spread a layer of vanilla bean Greek yogurt on top.
Add sliced strawberries, then repeat with remaining waffles to create a stacked presentation.

Step 5: Serve

Serve immediately as a protein-packed, low-sugar breakfast or brunch. Optional: finish with a light dusting of matcha powder or extra strawberries on top.