Heavenly Waffles Eggs Benedict

Crisp savory waffles topped with Canadian bacon, poached eggs & homemade hollandaise

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Yield: 2 servings

Nutrition (Per Serving)

Calories: ~460
Protein: ~25g
Carbohydrates: ~28g
Fat: ~28g

Macros are estimated for 1 waffle topped with Canadian bacon, 1 poached egg, and hollandaise.

Why You’ll Love This Recipe

This elevated brunch recipe swaps the traditional English muffin for a crisp, savory Heavenly Waffles, creating a sturdier, protein-packed base for classic Eggs Benedict flavors. It’s indulgent, balanced, and perfect for weekend brunch or entertaining.

Ingredients

For the Waffles

Heavenly Waffles Original Mix, prepared according to package directions

For the Toppings

Canadian bacon
Eggs, for poaching

For the Hollandaise Sauce

Egg yolks
Fresh lemon juice
Unsalted butter, melted
Salt, to taste
Cayenne or paprika (optional)

Instructions

Prepare Heavenly Waffles according to package instructions and cook until golden and crisp. Keep warm.
Lightly brown the Canadian bacon in a skillet and set aside.
Poach eggs until whites are set and yolks are still soft.
To make hollandaise, whisk egg yolks and lemon juice over gentle heat until thickened. Slowly drizzle in melted butter while whisking until smooth. Season with salt and optional cayenne.
Assemble by topping each waffle with Canadian bacon, a poached egg, and a generous spoon of hollandaise.
Serve immediately while warm.

Serving Tips

Add sautéed spinach for a Florentine-style twist
Finish with cracked black pepper or fresh chives
Serve with a simple arugula salad for balance

Recipe Notes

The dry yogurt-based Heavenly Waffles mix creates a crisp exterior that holds up beautifully to rich toppings like poached eggs and hollandaise, making it an ideal base for savory brunch recipes.