Heavenly Pizza Waffles

Prep Time: 10 min | Cook Time: 8–10 min | Makes: 2–3 stuffed waffles

Ingredients

For the waffle batter:

• 1 cup Heavenly Waffles Original dry mix
  
• 1 cup sparkling water (or club soda)
  
• 1 tbsp olive oil or avocado oil
  
• Optional: 1 egg for texture
  

Fillings:

• ¼ cup pizza sauce (per waffle)
  
• ½ cup shredded mozzarella cheese (per waffle)
  
• Optional: Sliced pepperoni, cooked sausage, mushrooms, olives, or bell peppers
  
• Italian seasoning or oregano (optional)

Instructions

1. Make the batter:
   Whisk Heavenly Waffles mix, sparkling water, oil, and optional egg until smooth. Let sit 2–3 minutes.
   

2. Assemble in waffle iron:
   Preheat waffle iron and lightly grease.
   Pour a thin layer of batter on the bottom.
   Quickly add a spoonful of sauce, shredded cheese, and your toppings.
   Sprinkle with Italian seasoning if using.
    Add another thin layer of batter over the top and close the iron.
   

3. Cook & serve:
   Cook for 6–10 minutes, until golden brown and crispy on the outside and cheese is melted inside.
   Let cool slightly before removing and slicing.

Estimated Macros (per stuffed waffle, with cheese & sauce, no extra toppings):

• Calories: ~310
• Protein: ~16–18g
• Carbs: ~26g
• Fat: ~15g

(Macros will vary if adding meats or extra toppings like sausage, mushrooms, or olives.)