Heavenly Hashbrown Breakfast Stack

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Yield: 2 stacks

A Savory, Protein-Packed Breakfast

This Hashbrown Breakfast Stack is the perfect balance of crispy, creamy, and savory. Built on a Heavenly Waffle made from Heavenly Foods dry yogurt based mix, each layer adds texture and flavor—from crispy hashbrowns and bacon to fresh avocado and a perfectly cooked egg.

Finished with a drizzle of Frank’s RedHot, it’s a bold, satisfying breakfast that delivers on both comfort and fuel.

What You’ll Need

• Heavenly Foods Original or Gluten-Free Mix (prepared according to package directions)
• Fresh avocado, sliced
• Crispy hashbrowns
• Crispy bacon
• 2 eggs (cooked as desired)
• Fresh cracked pepper
• Frank’s RedHot sauce

Instructions

1. Prepare the waffles
   Prepare the Heavenly Foods mix according to package directions and cook waffles until crisp.
2. Cook the protein
   Cook bacon until crispy. Prepare eggs to your preference (fried, scrambled, or poached).
3. Cook the hashbrowns
   In a separate pan, cook hashbrowns until crispy.
4. Assemble the stack
   Start with a Heavenly Waffle as the base. Layer on hashbrowns, sliced avocado, bacon, and egg.
5. Finish
   Top with fresh cracked pepper and drizzle with Frank’s RedHot.
6. Serve
   Serve immediately and enjoy.

Macros (Estimated per stack)

Calories: ~450–550
Protein: ~22–28g
Carbs: ~30–35g
Fat: ~25–30g

Varies based on toppings and egg style

Why You’ll Love It

• Perfect balance of crispy, creamy, and savory
• High-protein, satisfying breakfast
• Built on a Heavenly Waffle for added texture and flavor
• Great for brunch or weekend mornings