Heavenly Cinnamon Apple Breakfast Loaf

Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour 5 minutes | Yield: 8–10 slices

A Cozy, Make-Ahead Breakfast

This Cinnamon Apple Breakfast Loaf is soft, warmly spiced, and filled with tender apple pieces in every bite. Made with Heavenly Foods dry yogurt based mix, it’s a protein-forward twist on a classic breakfast bake—perfect for meal prep, brunch, or an easy grab-and-go option during the week.

What You’ll Need

• Heavenly Foods Cinnamon Apple Mix
• ¾ cup club soda or any carbonated beverage
• 1 large egg
• 1 tablespoon oil (coconut, melted butter, ghee, vegetable, or canola)
• 1 cup fresh apple, peeled and finely chopped
• 1 tablespoon all-purpose flour (for tossing apples)
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• Nonstick spray or parchment paper

Instructions

1. Preheat
   Preheat oven to 350°F. Line a loaf pan with parchment paper or generously spray with nonstick spray.
2. Prepare the batter
   In a bowl, prepare the batter using the Heavenly Foods Cinnamon Apple Mix, club soda, egg, and oil.
3. Add leavening
   Stir in baking powder and baking soda until fully incorporated.
4. Add apples
   Toss chopped apples with flour, then gently fold into the batter.
5. Bake
   Pour batter into prepared loaf pan and smooth the top. Bake for 45–55 minutes.
6. Tent if needed
   Loosely cover with foil after 30 minutes if the top begins to brown too quickly.
7. Check doneness
   The loaf is ready when a toothpick inserted into the center comes out mostly clean.
8. Cool & slice
   Cool in the pan for 15 minutes, then transfer to a rack to cool completely before slicing.

Macros (Estimated per slice)

Calories: ~180–220
Protein: ~8–10g
Carbs: ~22–26g
Fat: ~6–8g

Varies based on oil used

Why You’ll Love It

• Warm, comforting cinnamon apple flavor
• Perfect for meal prep or make-ahead breakfasts
• Soft inside with lightly crisp edges
• A better-for-you twist on a classic loaf