Healthy High-Protein Heavenly Waffles Skillet Pancake
A simple, family-style baked breakfast made in one pan
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Yield: 4–6 slices
Nutrition (Per Serving)
Calories: ~260
Protein: ~14g
Carbohydrates: ~32g
Fat: ~9g
Macros are estimated per slice, based on a skillet pancake made with Heavenly Waffles mix and served plain. Toppings not included.
Why You’ll Love This Recipe
This baked skillet pancake is the easiest way to turn Heavenly Waffles into a warm, satisfying breakfast for the whole table. It’s high in protein, simple to prep, and perfect for mornings when you want something comforting without standing over the stove.
Ingredients
- Heavenly Waffles Mix (Original, Gluten Free, or favorite flavor)
- Ingredients listed on the mix package
- Butter, for greasing the skillet
- Fresh berries, for serving (optional)
- Maple syrup, for serving (optional)
Instructions
- Preheat oven to 425°F with a cast iron skillet inside.
- Prepare the Heavenly Waffles batter according to package instructions.
- Reduce oven temperature to 375°F once the batter is mixed.
- Carefully remove the hot skillet and immediately coat with butter.
- Pour batter into the skillet and return to the oven.
- Bake for about 30 minutes, or until golden brown and set in the center.
- Slice and serve warm.
Serving Tips
- Top with butter, fresh berries, and local maple syrup
- Add sliced bananas, yogurt, or nut butter for variety
- Great for sharing — just slice and serve
Recipe Notes
Baking Heavenly Waffles in a skillet creates a fluffy interior with lightly crisp edges, making it an easy alternative to flipping pancakes while still delivering a high-protein breakfast everyone will love.
