Cheddar Cheese & Scallion Heavenly Waffles

A savory, protein-forward waffle topped with cottage cheese and avocado

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Yield: 2 full waffles

Nutrition (Per Serving)

Calories: ~410
Protein: ~24g
Carbohydrates: ~30g
Fat: ~22g

Macros are estimated for 1 prepared waffle with cheddar, scallions, cottage cheese, and avocado.

Why You’ll Love This Recipe

This savory recipe highlights the versatility of Heavenly Waffles, combining melty cheddar and fresh scallions with a crispy waffle base. Finished with creamy cottage cheese and avocado, it’s balanced, satisfying, and perfect for breakfast, brunch, or a savory meal prep option.

Ingredients

For the Waffles

• Heavenly Waffles Original Mix, prepared according to package directions
• Shredded cheddar cheese
• Chopped fresh scallions
• Cooking spray or oil, for the waffle iron

For Topping

• Cottage cheese
• Ripe avocado, sliced
• Everything bagel seasoning
• Fresh scallions, for garnish

Instructions

1. Preheat your waffle iron and lightly grease it with cooking spray or oil.
2. Prepare the Heavenly Waffles Original batter according to package directions.
3. Pour batter onto the preheated waffle iron. Sprinkle with shredded cheddar cheese and chopped scallions. Add a little more batter on top.
4. Cook until the waffles are golden brown and crisp.
5. Remove and cut each waffle into quarters.
6. Top with cottage cheese, sliced avocado, fresh scallions, and a sprinkle of everything bagel seasoning. Serve warm.

Serving Tips

• Add a soft-boiled or fried egg for extra protein
• Swap cottage cheese for Greek yogurt or whipped ricotta
• Great as a savory breakfast or light lunch

Recipe Notes

The dry yogurt-based Heavenly Waffles mix creates a crisp exterior that holds up beautifully to savory toppings, making it an ideal base for cheesy, protein-forward waffle recipes.