Recipes

Experience world class tastes with Waffles by Heavenly Waffles® by following our recipes. Crafted to pair perfectly with the flavor of the waffles, use these recipes as inspiration for your next feast.

 
 

Classic Heavenly Waffles

 

2 cups of Heavenly Waffles mix

2 cups of club soda

1 egg

3 tablespoon of canola oil or vegetable oil

Blend in blender for best results & cook in waffle Maker.


Heavenly Waffles Pumpkin Mousse

 

  • 1 can 24 oz. raw pumpkin

  • 1 tablespoon of pumpkin spice

  • 1 quart heavy cream

  • 1 cup of powdered sugar

  • 1.5 cups of brown sugar

  • 2 pkgs of cream cheese

  • Heat 1 can of raw pumpkin into pan and cook for 30 minutes on medium heat, in order to cook out some moisture,

  • Add 3/4 cups of brown sugar, mix well and incorporate both packages of cream cheese and cool.

  • Whip heavy cream and 3/4 cups brown sugar and powdered sugar to stiff peek.

  • Whip pumpkin mixture into whipped cream and refrigerate.

Salted Fudge Drizzle

  • 1 Jar Richardsons Hot Fudge

  • 1/2 cup of Half and Half

  • 1 tablespoon of kosher salt

  • Heat ingredients in pan on medium-low heat

Black Raspberry Puree

  • 1 jar of Dickinson's seedless black raspberry preserves

  • 1 tablespoon of honey

  • 1 tablespoon of warm water

  • Whisk together until smooth.

Sea Salt Caramel Purée

 

  • 1 jar of Richardson's Butterscotch Caramel

  • 1 tablespoon of sea salt

  • Heat up caramel in microwave for 1 minute

  • Pour into Bowl

  • Stir in 1 tablespoon of sea salt

  • Funnel into squirt bottle

Heavenly Waffles Corn Fritters

 

  • Pour 3 ounces of Heavenly Waffle mixed batter into waffle iron

  • Sprinkle 1/8th of a cup of sweet corn on top of batter

  • Pat down into batter and close waffle iron

  • Cook for 3 minutes

Heavenly Waffles Bananas Foster

 

  • 1/2 Heavenly Waffle sliced diagonally, 1 pint of vanilla ice cream

  • 2 tablespoons butter, 1/2 cup dark-brown sugar, 1/4 cup dark or gold rum, 1/4 cup Orange Liqueur, 1 Teaspoon of cinnamon

  • Melt butter and and brown sugar, and add rum and orange liqueur

  • Cook for 2 minutes and sprinkle cinnamon over the top

  • Slice up banana on the round cook 1 minute.

  • 1 Scoop of vanilla Ice Cream on top of waffle topped with Bananas

Heavenly Waffles Green Chili Cilantro

 

  • 2 cup Heavenly Waffles Mix

  • 2 cups club soda

  • 1 egg and 3 teaspoons of oil

  • Small can of diced green chili’s and 1 bunch go cilantro

  • Put 2 cups club soda 1 egg 3 tbs oil into blender, turn on low slowly add waffle mix

  • Chop leaves off cilantro stems and put into blender blend well, pour mix into bowl stir in green chilies

  • Pour into waffle iron cook 3 minutes and top with seasoned beef and cheese and cilantro

Heavenly Waffles Mexican Lasagne

 

  • 1/2 pound of hamburger (browned), 8 oz. of green chilies (strained), 1 tablespoon of cumin, 1 tablespoon of chili powder, 1/2 tablespoon of garlic salt, 16 oz can of red enchilada sauce (reduced) and 1 bag shredded Mexican cheese (16 oz.)

  • Brown: hamburger, green chilies, cumin, chili powder and garlic salt.

  • Reduce: Heat enchilada sauce. Bring to boil. Simmer reduce to half.

  • Layer shredded Mexican cheese and add another layer of green chili Heavenly Waffles, finally, top off with meat and cheese cilantro chiffonade

  • Bake 400 degrees for 30 minutes or until heated through.