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For joys and delights, it was a special day for my tastebuds. Arriving at fashionable William Sonoma in Regency court, I was greeted by a well designed logo. Through the pots and pans with class, were a couple who only wanted to savor the joyful moments. Their pure presence not only made their product more delightful, but I felt as if I was transported into my grandmothers sweet smelling kitchen, with that floral wallpaper and non-matching chairs that made all the sense in the world.

Heavenly Waffles for some is a breakfast dream, a room service delight, a dessert worth posting, and a sensation at a party. For me, the feeling is pure love and enjoyment. It started with a paper plate and a small square waffle. The caramel and black raspberry drizzle on top of the waffle worked in a harmonious dance that excited my taste; only to be surpassed with the rich whipped cream that melted like butter on the waffle. From the creamy yet crunchy texture, to the savory signature flavor, it was certainly an experience.

Sure to please and worth every bite, Chef Bob Haney has invented something more than just a good waffle, but has created a new flavor altogether; One I will be following for the rest of my food journey.

Frank Fu

Frank Fu